Product Name: Lac Color
Lac dye is obtained from Laccifer lacca by weak alkali solution and refining. It is a kind of natural red color.
Main composion: The color mainly consists of Laccaic acid A (85%) and Laccaic acid B, C, D and E..
Properties:
Appearance: Orange or red powder.
Hue: The hue varies with the solution’s PH. PH3~5, orange; PH 5~7, red-purple; PH>7, purple.
Solubility: Easily dissolves in alcohol and Propylene glycol, a little in water.
Stability: The pigment’s resistance to light and heat is good in acidic medium.
Technological Process: Raw Material → Extraction → Filtration → Purification → Drying → Sieving → Mixing →Product
Application/Use rate: It can be used in neutral or faintly acidic foods, such as cocoa products, fruit compote, pickled products, biscuit, mixed liquor and jelly.
Storage Conditions: Avoid exposure to heat, air, and light. Keep the product in cool (5-10°C) and dry environments.
Shelf life: Shelf life is 12 months under the Recommended storage conditions when unopened.
Quality standard:
Item | Enterprise Indices | GB4571-96 |
Appearance | Purple - red powder | Purple - red powder |
Color Value E (1%, 1cm) | 1300-1500 | 1240 |
Loss on Drying ≤ | 10% | 10% |
Ash ≤ | 0.8% | 0.8% |
Heavy metal ppm ≤ | 10 | 10 |
Arsenic ppm ≤ | 2 | 2 |
Lead ppm ≤ | 5 | 5 |
Microbiologic Qualiry | Conforms to Standards of food Additives | |
| FOB Price: | US $ 1 - 200 / Kilogram | Get Latest Price |
| Minimum Order: | 1 Kilogram/Kilograms |
| Port: | China main port |
| Payment Terms: | L/C,D/P,T/T |
