Description
Specifications
Guar Gum
Standard:BP,CP,USP
Food Grade
Used in food,beverage additives.
Product Name: Guar Gum
CAS No.: 9000-30-0
Molecular Formula: (C35H49O29)n
Packaging: 25kg/bag
Application: Guar Gum disperses readily in cold or hot water to form a pseudoplastic solution. It is compatible with most other hydrocolloids and water-soluble polymers.
Specification
Items | Specifications | Results |
Viscosity | ≥6000 mpa ·s | 6000 mpa ·s |
Loss on drying (105°C, 5h) | ≤15% | 14.4% |
Ash (GT-6) | ≤1.5% | 1.4% |
Acid-insoluble ash (GT-1) | ≤7% | 6.7% |
Borate | Not detected | Not detected |
Protein | ≤10% | 9% |
Lead (Pb) | ≤2mg/kg | 1.8mg/kg |
Ethanol and isopropanol | ≤1.0 | 0.95 |
Other bacterium index | ≤5000 cfu/g | 4950 cfu/g |
Escherichia coli, Salmonella | Negative | Negative |
Yeast bacteria and mold | ≤500 cfu/g | 490 cfu/g |
