Specifications

Red Cabbage Color
Nutural food color
Appearance: purple-red liquid or powder
It can be used in acidic foods
Water Soluble

Product Name: Red Cabbage Color

Red Cabbage Color is obtained from red cabbage (Brassica Oleraea var. Capiata L.).

Main composion: The extract mainly consists of anthocyanin, which belongs to glucose derivatives of Cyanidin.

Properties:

Appearance: Red Cabbage is a purple-red liquid , or powder.

Hue: The hue varies with the solution’s PH. PH3, red; PH4, purple; PH5, purple to blue.

Solubility: Easily dissolves in water, insoluble in actone and other fat solvents..

Stability: The pigment’s resistance to light and heat is good in an acidic medium.

Technological Process: Raw Material → Slicing → Extraction → Filtering → Purification → Concentration in Vacuum → Killing Bacteria → Liquid → Drying → Powder

Application/Use rate: It can be used in acidic foods, such as beverages, candy, mixed liquor, jam, cake, vinegar and jelly.

Storage Conditions: Avoid exposure to heat, air, and light. Keep the product in cool (5-10°C) and dry environments.

Shelf life: Shelf life is 12 months for liquid and 24 months for powder under the Recommended storage conditions when unopened.

Quality standard:

Item	Indices
	Liquid	Powder
Appearance	Purple red	Purple red
Color Value E (1%, 1cm)	≥5	≥10
Loss on Drying ≤	----	10%
Ash ≤	4%	8%
Heavy metal ppm ≤	20	20
Arsenic ppm ≤	2	2
Lead ppm ≤	5	5
Microbiologic Qualiry	Conforms to Standards of food Additives