Product Name: Red Cabbage Color
Red Cabbage Color is obtained from red cabbage (Brassica Oleraea var. Capiata L.).
Main composion: The extract mainly consists of anthocyanin, which belongs to glucose derivatives of Cyanidin.
Appearance: Red Cabbage is a purple-red liquid , or powder.
Hue: The hue varies with the solution’s PH. PH3, red; PH4, purple; PH5, purple to blue.
Solubility: Easily dissolves in water, insoluble in actone and other fat solvents..
Stability: The pigment’s resistance to light and heat is good in an acidic medium.
Technological Process: Raw Material → Slicing → Extraction → Filtering → Purification → Concentration in Vacuum → Killing Bacteria → Liquid → Drying → Powder
Application/Use rate: It can be used in acidic foods, such as beverages, candy, mixed liquor, jam, cake, vinegar and jelly.
Storage Conditions: Avoid exposure to heat, air, and light. Keep the product in cool (5-10°C) and dry environments.
Shelf life: Shelf life is 12 months for liquid and 24 months for powder under the Recommended storage conditions when unopened.
Color Value E (1%, 1cm)
Loss on Drying ≤
Heavy metal ppm ≤
Arsenic ppm ≤
Lead ppm ≤
Conforms to Standards of food Additives
|FOB Price:||US $ 1 - 1,000 / Kilogram | Get Latest Price|
|Minimum Order:||1 Kilogram/Kilograms|
|Port:||China main port|