Specifications

Description

Specifications

Red Radish Color
Natural Food Color
Red-dark red powder or powder or liquid
Water soluable
It can be used in acidic foods

Product Name: Red Radish Color

Red Radish Color is obtained from the roots of edible Red Radish (Raphanus sativus L.) by extraction and refining. It is a kind of water soluble natural red color.

Main composion: The color mainly consists of anthocyanin, which belongs to glucose derivatives of Pelargonidin.

Properties:

Appearance: Red-dark red powder or liquid.

Hue: The hue varies with the solution’s PH. PH3, orange red; PH4, purple; PH5, purple to blue.

Solubility: Easily dissolves in water and alcohol, but not in fat solvent.

Stability: The pigment’s resistance to light and heat is good in an acidic medium.

Technological Process: Raw Material  Slicing  Extraction  Filtering  Purification  Concentration in Vacuum  Killing Bacteria  Liquid  Drying  Powder

Application/Use rate: It can be used in acidic foods, such as beverages, candy, mixed liquor, jam, cake, vinegar and jelly.

Storage Conditions: Avoid exposure to heat, air, and light. Keep the product in cool (5-10°C) and dry environments.

Shelf life: Shelf life is 12 months for liquid and 24 months for powder under the Recommended storage conditions when unopened.

Quality standard:

Item

Indices

Liquid

Powder

Appearance

Red-dark red

Red-dark red

Color Value E (1%, 1cm)

10-40

30-110

5

10

Loss on Drying 

----

8%

10%

8%

Ash 

5%

5%

5%

5%

Arsenic ppm 

2

2

2

2

Lead ppm 

2

2

2

2

Microbiologic Qualiry

Conforms to Standards of food Additives

 


Terms

FOB Price: US $ 1 - 1,000 / Kilogram | Get Latest Price
Minimum Order: 1 Kilogram/Kilograms
Port: China main port
Payment Terms: L/C,D/P,T/T

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